Gina's Pear and Apple Cobbler (Patrick and Gina Neely) Recipe

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Gina's Pear and Apple Cobbler (Patrick and Gina Neely)
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  1. Topping:
  2. Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  3. Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  4. In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  5. Whipped Cream:
  6. In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.41 Kcal (2367 kJ)
Calories from fat 180.91 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 86.14mg 29%
Sodium 348.03mg 15%
Potassium 194.9mg 4%
Total Carbs 96.36g 32%
Sugars 65.77g 263%
Dietary Fiber 5.01g 20%
Protein 3.5g 7%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 57.75 Kcal
% Daily Value*
Total Fat 6.42g 31%
Cholesterol 27.49mg 29%
Sodium 111.09mg 15%
Potassium 62.21mg 4%
Total Carbs 30.76g 32%
Sugars 20.99g 263%
Dietary Fiber 1.6g 20%
Protein 1.12g 7%
Vitamin C 2.8mg 15%
Iron 0.3mg 6%
Calcium 34.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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