Cranberry Crunch Recipe

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Cranberry Crunch
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Ingredients:

Directions:

  1. Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
  2. Melt margarine in microwave-safe bowl.
  3. Add oats and brown sugar and mix well.
  4. Pour on top of cranberry-apple mixture.
  5. Do not pat down.
  6. Bake at 350 for 30-45 minutes.
  7. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.67 Kcal (669 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 3.5mg 0%
Potassium 145.09mg 3%
Total Carbs 28.23g 9%
Sugars 13.41g 54%
Dietary Fiber 3.06g 12%
Protein 3.32g 7%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 205.31 Kcal (860 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 7%
Sodium 4.5mg 0%
Potassium 186.56mg 3%
Total Carbs 36.29g 9%
Sugars 17.24g 54%
Dietary Fiber 3.93g 12%
Protein 4.26g 7%
Vitamin C 2.9mg 4%
Iron 1.4mg 6%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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