Apple Crisp Recipe

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Apple Crisp
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Ingredients
7
Count
Nutrition
1994
Calories
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Ingredients:

  • 6 medium apples
  • 3/4 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/3 cup oatmeal
  • 3/4 tsp nutmeg

Directions:

  1. Preheat oven to 375F
  2. Pare and slice apples
  3. Grease baking dish and arrange apples (I used a 9X9 dish)
  4. Cut the flour into the softened butter until it resembles bread crumbs. Add the remaining ingredients and mix thoroughly.
  5. Sprinkle the dry mixture onto the apples.
  6. Bake 30 minutes, or until apples are cooked and topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1994.42 Kcal (8350 kJ)
Calories from fat 585.89 Kcal
% Daily Value*
Total Fat 65.1g 100%
Sodium 394.06mg 16%
Potassium 1525.2mg 32%
Total Carbs 355.51g 119%
Sugars 222.65g 891%
Dietary Fiber 27.71g 111%
Protein 11.9g 24%
Vitamin C 54.7mg 91%
Vitamin A 0.7mg 25%
Iron 8.4mg 47%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 139.75 Kcal (585 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 100%
Sodium 27.61mg 16%
Potassium 106.87mg 32%
Total Carbs 24.91g 119%
Sugars 15.6g 891%
Dietary Fiber 1.94g 111%
Protein 0.83g 24%
Vitamin C 3.8mg 91%
Vitamin A 0.1mg 25%
Iron 0.6mg 47%
Calcium 17mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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