Cranberry Apple Pie II Recipe

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Cranberry Apple Pie II
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  2. Peel, core, and slice the apples.
  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2104.07 Kcal (8809 kJ)
Calories from fat 548.89 Kcal
% Daily Value*
Total Fat 60.99g 94%
Sodium 986.41mg 41%
Potassium 1501.37mg 32%
Total Carbs 388.26g 129%
Sugars 227.06g 908%
Dietary Fiber 31.48g 126%
Protein 15.99g 32%
Vitamin C 55.4mg 92%
Iron 7.7mg 43%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 143.08 Kcal (599 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 94%
Sodium 67.08mg 41%
Potassium 102.09mg 32%
Total Carbs 26.4g 129%
Sugars 15.44g 908%
Dietary Fiber 2.14g 126%
Protein 1.09g 32%
Vitamin C 3.8mg 92%
Iron 0.5mg 43%
Calcium 15.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
  • 57

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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