Directions:
- Preheat oven to 350. Grease 13x9-inch baking pan. In a large mixing bowl, beat flour, oats, butter, and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cvups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes or until lightly browned.
- Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice. Spread over baked crust. In another bowl, combine cranberry sauce, cornstarch and remaining 1 tbs. brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.
- Bake 45 minutes or until golden. cool and cut into bars. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.12 Kcal (11221 kJ) | ||
| Calories from fat | 1232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.98g | 211% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 3429.64mg | 143% | |
| Potassium | 1035.66mg | 22% | |
| Total Carbs | 331.04g | 110% | |
| Sugars | 94.1g | 376% | |
| Dietary Fiber | 29.51g | 118% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.2mg | 90% | |
| Calcium | 637.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 421.78 Kcal (1766 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 211% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 7% | |
| Sodium | 539.73mg | 143% | |
| Potassium | 162.98mg | 22% | |
| Total Carbs | 52.1g | 110% | |
| Sugars | 14.81g | 376% | |
| Dietary Fiber | 4.64g | 118% | |
| Protein | 6.42g | 82% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 90% | |
| Calcium | 100.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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