Cranberry Crunch Coffee Cake Recipe

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Ingredients:

Serving

1 cup sugar
2 eggs
1/4 cup canola oil
2 tbsp butter, melted
3 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup (8 oz) lemon yogurt
2 cups fresh or frozen cranberries, coarsely chopped
1/2 tsp grated lemon peel
topping:
1/2 cup king arthur premium 100% whole wheat flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup chopped walnuts
1 tsp ground cinnamon
2 tbsp thawed lemonade concentrate
1 tbsp canola oil

Directions:

In a large bowl, beat the sugar, eggs, oil, butter and vanilla until well blended. Combine the flour, baking powder and salt; add to the sugar mixture alternately with yogurt, beating well after each addition. Stir in cranberries and lemon peel.
Pour half of the batter into a greased 10-in. fluted tube pan. Combine the topping ingredients; sprinkle half of topping over the batter. Repeat layers.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.31 Kcal (2614 kJ)
Calories from fat	96.17 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	32.42mg	11%
Sodium	115.98mg	5%
Potassium	153.62mg	3%
Total Carbs	120.79g	40%
Sugars	41.48g	166%
Dietary Fiber	1.98g	8%
Protein	8.98g	18%
Vitamin C	22.8mg	38%
Iron	1mg	5%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	275.36 Kcal (1153 kJ)
Calories from fat	42.42 Kcal
		% Daily Value*
Total Fat	4.71g	16%
Cholesterol	14.3mg	11%
Sodium	51.16mg	5%
Potassium	67.76mg	3%
Total Carbs	53.27g	40%
Sugars	18.29g	166%
Dietary Fiber	0.87g	8%
Protein	3.96g	18%
Vitamin C	10.1mg	38%
Iron	0.4mg	5%
Calcium	30.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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