Upside-down Cinnamon-apple Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups chopped peeled apples
1 (12.4-oz.) can refrigerated cinnamon rolls with icing
1/2 cup pecan halves or pieces
2 tbsp margarine or butter, melted
1/3 cup firmly packed brown sugar
2 tbsp corn syrup

Directions:

Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.22 Kcal (851 kJ)
Calories from fat	128.19 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Sodium	37.85mg	2%
Potassium	104.74mg	2%
Total Carbs	20.02g	7%
Sugars	15.64g	63%
Dietary Fiber	1.8g	7%
Protein	1.66g	3%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	342.15 Kcal (1433 kJ)
Calories from fat	215.83 Kcal
		% Daily Value*
Total Fat	23.98g	22%
Sodium	63.73mg	2%
Potassium	176.35mg	2%
Total Carbs	33.71g	7%
Sugars	26.33g	63%
Dietary Fiber	3.03g	7%
Protein	2.79g	3%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	36.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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