Swedish Apple Cake Recipe

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Swedish Apple Cake
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
  2. To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
  3. Bake the cake in the preheated oven for 40 minutes.
  4. To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
  5. Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.27 Kcal (2090 kJ)
Calories from fat 173.48 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 36.48mg 12%
Sodium 232.26mg 10%
Potassium 176.77mg 4%
Total Carbs 79.03g 26%
Sugars 59.76g 239%
Dietary Fiber 2.12g 8%
Protein 5.19g 10%
Vitamin C 2.2mg 4%
Iron 1mg 6%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 317.81 Kcal (1331 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 30%
Cholesterol 23.22mg 12%
Sodium 147.84mg 10%
Potassium 112.52mg 4%
Total Carbs 50.31g 26%
Sugars 38.04g 239%
Dietary Fiber 1.35g 8%
Protein 3.31g 10%
Vitamin C 1.4mg 4%
Iron 0.6mg 6%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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