Upside Down Apple Coffee Cake Recipe

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Upside Down Apple Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. Bake at 350°F for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.22 Kcal (851 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 22%
Sodium 37.85mg 2%
Potassium 104.74mg 2%
Total Carbs 20.02g 7%
Sugars 15.64g 63%
Dietary Fiber 1.8g 7%
Protein 1.66g 3%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 342.15 Kcal (1433 kJ)
Calories from fat 215.83 Kcal
% Daily Value*
Total Fat 23.98g 22%
Sodium 63.73mg 2%
Potassium 176.35mg 2%
Total Carbs 33.71g 7%
Sugars 26.33g 63%
Dietary Fiber 3.03g 7%
Protein 2.79g 3%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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