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Upside-Down Cranberry Crunch Recipe

Upside-Down Cranberry Crunch Recipe

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Ingredients:

Serving

3 cups fresh or frozen cranberries, thawed
1-3/4 cups sugar, divided
1/2 cup chopped pecans
2 eggs
1/2 cup butter, melted
1 cup king arthur unbleached all-purpose flour
whipped cream

Directions:

Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans.
In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture.
Bake at 325° for 1 hour or until a toothpick inserted near the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.91 Kcal (3203 kJ)
Calories from fat	213.84 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	72.12mg	24%
Sodium	22.96mg	1%
Potassium	137.42mg	3%
Total Carbs	131.8g	44%
Sugars	72.98g	292%
Dietary Fiber	1.33g	5%
Protein	7.1g	14%
Vitamin C	50.1mg	83%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	288.28 Kcal (1207 kJ)
Calories from fat	80.59 Kcal
		% Daily Value*
Total Fat	8.95g	37%
Cholesterol	27.18mg	24%
Sodium	8.65mg	1%
Potassium	51.79mg	3%
Total Carbs	49.67g	44%
Sugars	27.5g	292%
Dietary Fiber	0.5g	5%
Protein	2.68g	14%
Vitamin C	18.9mg	83%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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