Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.59 Kcal (8250 kJ) | ||
| Calories from fat | 450.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 425.47mg | 142% | |
| Sodium | 1539.57mg | 64% | |
| Potassium | 2755.01mg | 59% | |
| Total Carbs | 335.27g | 112% | |
| Sugars | 86.35g | 345% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1148.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 77% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 142% | |
| Sodium | 169.6mg | 64% | |
| Potassium | 303.5mg | 59% | |
| Total Carbs | 36.93g | 112% | |
| Sugars | 9.51g | 345% | |
| Dietary Fiber | 1.9g | 69% | |
| Protein | 5.52g | 100% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 0.9mg | 47% | |
| Calcium | 126.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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