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Spicy Cranberry Nut Bread Recipe

Spicy Cranberry Nut Bread Recipe

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Ingredients:

Serving

2-1/2 cups halved fresh or frozen cranberries, divided
2/3 cup sugar
2 tsp grated orange peel
2-1/4 cups king arthur unbleached all-purpose flour
3/4 cup packed light brown sugar
1 tbsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground cloves
2 eggs, lightly beaten
3/4 cup sour cream
1/4 cup butter, melted
1 cup chopped pecans

Directions:

In a large saucepan, combine 1-1/2 cups cranberries, sugar and orange peel. Bring to a boil; reduce heat and cook for 6-8 minutes or until the cranberries are softened. Remove from the heat; stir in the remaining berries and set aside.
In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, salt and cloves. Combine the eggs, sour cream and butter; stir into dry ingredients just until blended. Fold in cranberries and pecans.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves (16 loaves each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.56 Kcal (1154 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	15.93mg	5%
Sodium	164.82mg	7%
Potassium	65.96mg	1%
Total Carbs	47.67g	16%
Sugars	17.48g	70%
Dietary Fiber	0.77g	3%
Protein	3.59g	7%
Vitamin C	10.7mg	18%
Iron	0.3mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	280.31 Kcal (1174 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	16.2mg	5%
Sodium	167.67mg	7%
Potassium	67.09mg	1%
Total Carbs	48.5g	16%
Sugars	17.79g	70%
Dietary Fiber	0.78g	3%
Protein	3.65g	7%
Vitamin C	10.9mg	18%
Iron	0.3mg	2%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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