Directions:
- Sift together first 6 ingredients in a large bowl. Whisk together buttermilk, eggs, and melted butter in a medium bowl. Add buttermilk mixture to flour mixture, and whisk just until combined.
- Melt a small amount of butter with oil on a griddle or large nonstick skillet over medium heat. Place 3 peach wedges for each pancake on griddle; starting at outside edge of peach slices, carefully pour 1/4 cup batter over each group of slices to form a circle.
- Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook other sides 2 to 3 minutes or until golden. Transfer to a baking sheet; keep warm in a 300° oven. Repeat procedure with remaining peach slices and batter, adding more butter and oil to griddle as needed.
- Note: We tested with White Lily All-Purpose Soft Wheat Flour.
- *2 medium peaches, unpeeled and diced, may be substituted. Stir into batter at end of Step 1. Cook pancakes as directed, using 1/4 cup batter per pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.73 Kcal (6258 kJ) | ||
| Calories from fat | 421.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 466.75mg | 156% | |
| Sodium | 2295.18mg | 96% | |
| Potassium | 2251.29mg | 48% | |
| Total Carbs | 231.88g | 77% | |
| Sugars | 77.26g | 309% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 577.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 72% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 156% | |
| Sodium | 189.59mg | 96% | |
| Potassium | 185.97mg | 48% | |
| Total Carbs | 19.15g | 77% | |
| Sugars | 6.38g | 309% | |
| Dietary Fiber | 1.7g | 82% | |
| Protein | 3.7g | 90% | |
| Vitamin C | 3.3mg | 66% | |
| Iron | 0.5mg | 33% | |
| Calcium | 47.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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