Directions:
- Preheat oven to 425 degrees.
- Combine cranberries and 1 tablespoon sugar in a small bowl. Set aside.
- Combine cornmeal, flour, remaining 1/3 cup sugar, baking powder, baking soda and salt in a large bowl. Stir well.
- Combine milk, eggs, and melted butter in a medium bowl. Stir well.
- Pour liquid into cornmeal mixture. Combine just to blend. Do not beat. Stir in sweetened cranberries.
- Spoon batter into a lightly greased 8-inch square baking pan. Bake for 18 to 20 minutes or until golden and wooden pick inseted in center comes out clean.
- Let cornbread cool completely in pan and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 338.58mg | 14% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 6% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 8% | |
| Sodium | 642.69mg | 14% | |
| Potassium | 322.45mg | 4% | |
| Total Carbs | 37.65g | 7% | |
| Sugars | 7.39g | 16% | |
| Dietary Fiber | 3.34g | 7% | |
| Protein | 5.67g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 173.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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