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Tart Cranberry Quick Bread Recipe

Tart Cranberry Quick Bread Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 egg
1/2 cup orange juice
2 tbsp butter, melted
1 tbsp water
1-1/2 cups fresh or frozen cranberries, halved

Directions:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.
Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.96 Kcal (1461 kJ)
Calories from fat	20.55 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	18.73mg	6%
Sodium	82.23mg	3%
Potassium	86.26mg	2%
Total Carbs	75.17g	25%
Sugars	23.73g	95%
Dietary Fiber	0.01g	0%
Protein	4.6g	9%
Vitamin C	21.8mg	36%
Iron	0.1mg	1%
Calcium	26mg	3%

Amount Per 100 g
Calories	231.66 Kcal (970 kJ)
Calories from fat	13.64 Kcal
		% Daily Value*
Total Fat	1.52g	4%
Cholesterol	12.43mg	6%
Sodium	54.59mg	3%
Potassium	57.27mg	2%
Total Carbs	49.9g	25%
Sugars	15.75g	95%
Dietary Fiber	0.01g	0%
Protein	3.05g	9%
Vitamin C	14.5mg	36%
Iron	0.1mg	1%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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