Directions:
- Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, and stir until just blended. Stir in cranberries.
- Pour 1/3 cup batter for each pancake onto a lightly greased hot griddle or nonstick skillet. Cook 2 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn, and cook 1 minute or until lightly browned. Keep warm. Serve with Cranberry-Maple Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.63 Kcal (7748 kJ) | ||
| Calories from fat | 368.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Cholesterol | 287.49mg | 96% | |
| Sodium | 1378.84mg | 57% | |
| Potassium | 1682.75mg | 36% | |
| Total Carbs | 329.52g | 110% | |
| Sugars | 159.02g | 636% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 135.8mg | 226% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 846.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 193.76 Kcal (811 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 63% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 96% | |
| Sodium | 144.37mg | 57% | |
| Potassium | 176.18mg | 36% | |
| Total Carbs | 34.5g | 110% | |
| Sugars | 16.65g | 636% | |
| Dietary Fiber | 0.63g | 24% | |
| Protein | 3.83g | 73% | |
| Vitamin C | 14.2mg | 226% | |
| Iron | 0.4mg | 19% | |
| Calcium | 88.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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