Cranberry Chai Bread Recipe

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Cranberry Chai Bread
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  1. In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.67 Kcal (1288 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 43.09mg 14%
Sodium 97.36mg 4%
Potassium 211.66mg 5%
Total Carbs 55.1g 18%
Sugars 10.9g 44%
Dietary Fiber 2.32g 9%
Protein 13.33g 27%
Vitamin C 14mg 23%
Vitamin A 3.7mg 125%
Iron 1.9mg 11%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 243.58 Kcal (1020 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 9%
Cholesterol 34.12mg 14%
Sodium 77.08mg 4%
Potassium 167.57mg 5%
Total Carbs 43.62g 18%
Sugars 8.63g 44%
Dietary Fiber 1.84g 9%
Protein 10.55g 27%
Vitamin C 11.1mg 23%
Vitamin A 3mg 125%
Iron 1.5mg 11%
Calcium 127.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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