Cranberry Cake Recipe

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Cranberry Cake
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Ingredients:

  • 1/4 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup coffee cream

Directions:

  1. Preheat oven 350 degrees.
  2. Cream butter and sugar.
  3. Beat in vanilla.
  4. Sift flour,baking and salt together.
  5. Add dry ingredients to creamed mixture alternately with milk.
  6. Fold in cranberries.
  7. Pour into greased, floured pan.
  8. Bake 35 minutes or untill tested done.
  9. Serve with Hot Butter Sauce.
  10. Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
  11. Simmer 3 to 4 minutes stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.76 Kcal (1175 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 28.13mg 9%
Sodium 501.72mg 21%
Potassium 179.34mg 4%
Total Carbs 36.82g 12%
Sugars 16.05g 64%
Dietary Fiber 2.78g 11%
Protein 3.16g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 301.36 Kcal (1262 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 21%
Cholesterol 30.2mg 9%
Sodium 538.53mg 21%
Potassium 192.5mg 4%
Total Carbs 39.52g 12%
Sugars 17.23g 64%
Dietary Fiber 2.98g 11%
Protein 3.39g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 134.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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