Cranberry Muffins Recipe

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Cranberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tins by lining with paper of greasing muffin cups.
  3. Place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
  4. In a large mixing bowl cream vanilla sugar and butter until smooth.
  5. Add eggs, one at a time, beating well after each addition.
  6. In seperate bowl combine dry ingredients.
  7. Add dry ingredients to batter alternately with milk, mixing well.
  8. Fold in cranberries.
  9. Spoon batter into muffin cups.
  10. Mix sugar and nutmeg together in small cup and sprinkle over muffins.
  11. Bake for 25-35 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.85 Kcal (2390 kJ)
Calories from fat 243.97 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 95.64mg 32%
Sodium 1242.43mg 52%
Potassium 325.88mg 7%
Total Carbs 74.68g 25%
Sugars 23.38g 94%
Dietary Fiber 5.71g 23%
Protein 9.03g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 356.79 Kcal (1494 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 42%
Cholesterol 59.78mg 32%
Sodium 776.54mg 52%
Potassium 203.68mg 7%
Total Carbs 46.67g 25%
Sugars 14.61g 94%
Dietary Fiber 3.57g 23%
Protein 5.64g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.2mg 20%
Calcium 161.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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