Directions:
- Beat butter on low until creamy.
- Gradually add sugar, beating on med.
- Add eggs, one at a time.
- Add vanilla.
- Combine dry ingredients.
- Alternately add dry mix and milk.
- Toss the blueberries with the 2 t flour.
- Fold into batter.
- Divide between 24 greased muffin cups.
- Make Topping.
- Combine flour, sugar and butter to make crumbs.
- Sprinkle on top of muffins.
- Bake for 35 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.87 Kcal (8658 kJ) | ||
| Calories from fat | 784.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 134% | |
|---|---|---|---|
| Cholesterol | 346.29mg | 115% | |
| Sodium | 5988.87mg | 250% | |
| Potassium | 982.43mg | 21% | |
| Total Carbs | 286.7g | 96% | |
| Sugars | 69.82g | 279% | |
| Dietary Fiber | 25.55g | 102% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 14.8mg | 82% | |
| Calcium | 885.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 134% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 115% | |
| Sodium | 856.45mg | 250% | |
| Potassium | 140.49mg | 21% | |
| Total Carbs | 41g | 96% | |
| Sugars | 9.99g | 279% | |
| Dietary Fiber | 3.65g | 102% | |
| Protein | 5.61g | 78% | |
| Vitamin C | 1.6mg | 19% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.1mg | 82% | |
| Calcium | 126.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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