Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
10
Count
Nutrition
690
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp peppermint extract
  • 7 cups flour
  • 1/8 tsp salt
  • 1 cup milk

Directions:

  1. Cream together butter and sugar until smooth.
  2. Beat in egg, vanilla and peppermint extract.
  3. Stir together flour, baking powder and salt.
  4. Tint milk with either red or green food coloring.
  5. Alternately with milk (3 dry, 2 milk). Until smooth and pliable.
  6. Cover and chill for 4 hours or until firm.
  7. Cut into 48 pieces.
  8. With hands, gently roll one piece of each color into 4” rope. Place side by side and twist together. Put on cookie sheet and form cane.
  9. Bake at 375 F for 12-15 minutes.
  10. Notes: Make 2 batches of dough for 48 cookies, one green, one red.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.28 Kcal (2890 kJ)
Calories from fat 332.91 Kcal
% Daily Value*
Total Fat 36.99g 57%
Cholesterol 81.77mg 27%
Sodium 1496.67mg 62%
Potassium 230.46mg 5%
Total Carbs 81.36g 27%
Sugars 15.5g 62%
Dietary Fiber 7.26g 29%
Protein 9.74g 19%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 409.33 Kcal (1714 kJ)
Calories from fat 197.42 Kcal
% Daily Value*
Total Fat 21.94g 57%
Cholesterol 48.49mg 27%
Sodium 887.51mg 62%
Potassium 136.66mg 5%
Total Carbs 48.25g 27%
Sugars 9.19g 62%
Dietary Fiber 4.3g 29%
Protein 5.78g 19%
Vitamin A 0.2mg 9%
Iron 2.6mg 24%
Calcium 147.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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