Directions:
- In a small bowl, combine the brown sugar, pecans, cranberries and apple pie spice; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream just until combined. Fold in pears.
- Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with half of the pecan mixture; top with remaining batter and pecan mixture.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, whisk the glaze ingredients until smooth; drizzle over cake. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.87 Kcal (2972 kJ) | ||
| Calories from fat | 192.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 228mg | 10% | |
| Potassium | 227.11mg | 5% | |
| Total Carbs | 120.89g | 40% | |
| Sugars | 52.16g | 209% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.59 Kcal (1254 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 33% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 22% | |
| Sodium | 96.23mg | 10% | |
| Potassium | 95.85mg | 5% | |
| Total Carbs | 51.02g | 40% | |
| Sugars | 22.01g | 209% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 3.59g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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