Tart Cranberry Cake Recipe

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Tart Cranberry Cake
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  1. In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.94 Kcal (2219 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 53.91mg 18%
Sodium 15.48mg 1%
Potassium 79.62mg 2%
Total Carbs 87.52g 29%
Sugars 34.54g 138%
Dietary Fiber 0.89g 4%
Protein 6.19g 12%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 295.36 Kcal (1237 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 26%
Cholesterol 30.05mg 18%
Sodium 8.63mg 1%
Potassium 44.38mg 2%
Total Carbs 48.78g 29%
Sugars 19.25g 138%
Dietary Fiber 0.5g 4%
Protein 3.45g 12%
Vitamin C 11.7mg 35%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • very low sodium

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