Cranberry Tea Cake Recipe

Posted by
Rate It!
Cranberry Tea Cake
Add your photo!



  1. Coarsely chop cranberries.
  2. Combine cranberries with brown sugar, almonds, cinnamon and nutmeg; set to the side.
  3. Cream butter and sugar.
  4. Add vanilla, sour cream, and eggs; mix thoroughly.
  5. Sift together flour, baking soda, baking powder, and salt.
  6. Stir into egg mixture just until moistened.
  7. Pour 1/2 of batter into greased Bundt pan or 8 round cake pan.
  8. Spread 1/2 of cranberry mixture over the top.
  9. Repeat with remaining batter and cranberries.
  10. Bake 50-60 min at 350.
  11. Remove from pan and cool on rack.
  12. Dust with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.39 Kcal (7454 kJ)
Calories from fat 733.55 Kcal
% Daily Value*
Total Fat 81.51g 125%
Cholesterol 319.26mg 106%
Sodium 845.48mg 35%
Potassium 1085.95mg 23%
Total Carbs 239.83g 80%
Sugars 118.76g 475%
Dietary Fiber 14.36g 57%
Protein 30.36g 61%
Vitamin C 15.4mg 26%
Vitamin A 0.6mg 19%
Iron 9.2mg 51%
Calcium 468mg 47%
Amount Per 100 g
Calories 300.33 Kcal (1257 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 125%
Cholesterol 53.86mg 106%
Sodium 142.62mg 35%
Potassium 183.19mg 23%
Total Carbs 40.46g 80%
Sugars 20.03g 475%
Dietary Fiber 2.42g 57%
Protein 5.12g 61%
Vitamin C 2.6mg 26%
Vitamin A 0.1mg 19%
Iron 1.5mg 51%
Calcium 78.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.6
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top