Cranberry Cake Best Recipe

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Cranberry Cake Best
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  1. In a mixing bowl, cream butter and sugar. Beat in egg. Combine the flour,
  2. Baking powder and nutmeg; add to the creamed mixture alternately with milk.
  3. Stir in cranberries, nuts and orange peel. Pour into a greased 11x7x2-inch baking
  4. Dish. Bake at 350° for 35 to 45 minutes or until a toothpick inserted near
  5. The center comes out clean. Meanwhile, in a saucepan, combine sauce
  6. Ingredients. Cook and stir over medium heat until heated through. Cut warm
  7. Cake into squares; serve with cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.77 Kcal (2453 kJ)
Calories from fat 248.71 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 72.04mg 24%
Sodium 27.32mg 1%
Potassium 287.49mg 6%
Total Carbs 80.2g 27%
Sugars 53.9g 216%
Dietary Fiber 1.74g 7%
Protein 7.28g 15%
Vitamin C 28.2mg 47%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 108mg 11%
Amount Per 100 g
Calories 312.96 Kcal (1310 kJ)
Calories from fat 132.88 Kcal
% Daily Value*
Total Fat 14.76g 43%
Cholesterol 38.49mg 24%
Sodium 14.6mg 1%
Potassium 153.6mg 6%
Total Carbs 42.85g 27%
Sugars 28.8g 216%
Dietary Fiber 0.93g 7%
Protein 3.89g 15%
Vitamin C 15.1mg 47%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 57.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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