Cranberry Apple Waldorf Gelatin Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
Fold in apple, cranberries, celery, and walnuts.
Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
To serve, cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.04 Kcal (519 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Sodium	9.1mg	0%
Potassium	81.54mg	2%
Total Carbs	24.16g	8%
Sugars	20.15g	81%
Dietary Fiber	1.14g	5%
Protein	1.51g	3%
Vitamin C	48.5mg	81%
Iron	0.2mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	65.33 Kcal (274 kJ)
Calories from fat	14.42 Kcal
		% Daily Value*
Total Fat	1.6g	5%
Sodium	4.79mg	0%
Potassium	42.95mg	2%
Total Carbs	12.73g	8%
Sugars	10.61g	81%
Dietary Fiber	0.6g	5%
Protein	0.8g	3%
Vitamin C	25.5mg	81%
Iron	0.1mg	1%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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