Homemade Marshmallows Recipe

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Homemade Marshmallows
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Ingredients:

  • 3 (1/4 oz) packages unflavored gelatin
  • 1 1/2 cups white sugar
  • 1/2 cup cold water
  • 1/4 tsp salt
  • 1/2 cup water
  • confectioners' sugar , for dusting

Directions:

  1. Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
  2. Combine the sugar, corn syrup, salt, and 1/2 cup water in a small pan and cook over medium heat until the sugar dissolves.
  3. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer.
  4. Remove from heat.
  5. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin.
  6. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes.
  7. Add the vanilla and mix thoroughly.
  8. With a sieve, generously dust an 8 X 12 inch non-metal baking dish with confectioners' sugar.
  9. Pour the marshmallow mix into the pan, smooth the top, and dust with more confectioners' sugar.
  10. Allow to stand uncovered overnight until it dries out.
  11. Turn the marshmallows onto a board and cut them into squares.
  12. Dust them with more confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.73 Kcal (1171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 134.51mg 6%
Potassium 1.19mg 0%
Total Carbs 73.86g 25%
Sugars 73.26g 293%
Protein 0.28g 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 195.31 Kcal (818 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.92mg 6%
Potassium 0.83mg 0%
Total Carbs 51.57g 25%
Sugars 51.15g 293%
Protein 0.2g 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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