Directions:
- Note: Cook time is the chill time.
- Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
- Add sugar to gelatin mixture.
- Stir until gelatin dissolves.
- Pour boiling water into medium bowl.
- Stir in gelatin mixture.
- Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
- Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
- Pare and slice kiwis.
- Arrange kiwi slices and strawberries over each dessert.
- Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
- Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 85.84mg | 4% | |
| Potassium | 258.05mg | 5% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 86.62 Kcal (363 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 10% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 8% | |
| Sodium | 43.26mg | 4% | |
| Potassium | 130.05mg | 5% | |
| Total Carbs | 12.05g | 8% | |
| Sugars | 7.75g | 61% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 4.4mg | 14% | |
| Calcium | 109.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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