Carrot Gelatin Salad Recipe

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Carrot Gelatin Salad
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  1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.64 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.82mg 3%
Potassium 119.59mg 3%
Total Carbs 7.57g 3%
Sugars 4.99g 20%
Dietary Fiber 1.12g 4%
Protein 0.4g 1%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 12%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 68.8 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 159.72mg 3%
Potassium 277.56mg 3%
Total Carbs 17.57g 3%
Sugars 11.58g 20%
Dietary Fiber 2.59g 4%
Protein 0.92g 1%
Vitamin C 5.8mg 4%
Vitamin A 0.8mg 12%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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