Margarita Sorbet Recipe

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Margarita Sorbet
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  1. In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
  2. Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
  3. In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
  4. Served in sugar rimmed dessert dishes and garnish with lime peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.42 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.74mg 0%
Potassium 28.25mg 1%
Total Carbs 13.93g 5%
Sugars 10.71g 43%
Protein 0.07g 0%
Vitamin C 9.8mg 16%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 73.19 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.9mg 0%
Potassium 26.03mg 1%
Total Carbs 12.84g 5%
Sugars 9.87g 43%
Protein 0.07g 0%
Vitamin C 9mg 16%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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