Cranberry Stuffed Apples Recipe

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Cranberry Stuffed Apples
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  1. Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
  2. Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.63 Kcal (832 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 1.11mg 0%
Sodium 6.98mg 0%
Potassium 239.71mg 5%
Total Carbs 46.57g 16%
Sugars 37.13g 149%
Dietary Fiber 3.94g 16%
Protein 0.85g 2%
Vitamin C 18mg 30%
Iron 0.2mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 90.95 Kcal (381 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 0.51mg 0%
Sodium 3.2mg 0%
Potassium 109.75mg 5%
Total Carbs 21.32g 16%
Sugars 17g 149%
Dietary Fiber 1.8g 16%
Protein 0.39g 2%
Vitamin C 8.2mg 30%
Iron 0.1mg 1%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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