Waldorf Salad II Recipe

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Waldorf Salad II
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Ingredients:

Directions:

  1. In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
  2. In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.71 Kcal (1133 kJ)
Calories from fat 185.38 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 26.33mg 9%
Sodium 102.37mg 4%
Potassium 271.48mg 6%
Total Carbs 22.04g 7%
Sugars 8.82g 35%
Dietary Fiber 3.41g 14%
Protein 3g 6%
Vitamin C 15.9mg 27%
Iron 0.8mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 184.24 Kcal (771 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 32%
Cholesterol 17.92mg 9%
Sodium 69.67mg 4%
Potassium 184.76mg 6%
Total Carbs 15g 7%
Sugars 6g 35%
Dietary Fiber 2.32g 14%
Protein 2.04g 6%
Vitamin C 10.9mg 27%
Iron 0.5mg 4%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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