Autumn Fruit Salad Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1/2 cup king arthur unbleached all-purpose flour
1-1/2 cups cold water
1 tsp butter
1 tsp vanilla extract
6 cups cubed apples
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnut halves

Directions:

In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature.
In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.56 Kcal (1577 kJ)
Calories from fat	87.28 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	1.27mg	0%
Sodium	13.56mg	1%
Potassium	288.33mg	6%
Total Carbs	68.41g	23%
Sugars	37.56g	150%
Dietary Fiber	3.6g	14%
Protein	6.26g	13%
Vitamin C	6.5mg	11%
Iron	0.5mg	3%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	138.36 Kcal (579 kJ)
Calories from fat	32.07 Kcal
		% Daily Value*
Total Fat	3.56g	15%
Cholesterol	0.47mg	0%
Sodium	4.98mg	1%
Potassium	105.94mg	6%
Total Carbs	25.14g	23%
Sugars	13.8g	150%
Dietary Fiber	1.32g	14%
Protein	2.3g	13%
Vitamin C	2.4mg	11%
Iron	0.2mg	3%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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