Cranberry Gelatin Salad II Recipe

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Cranberry Gelatin Salad II
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  1. Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
  2. Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
  3. Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.25 Kcal (185 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 2.26mg 1%
Sodium 34.01mg 1%
Potassium 26.79mg 1%
Total Carbs 1.95g 1%
Sugars 1.49g 6%
Dietary Fiber 0.31g 1%
Protein 1.29g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 298.44 Kcal (1250 kJ)
Calories from fat 217.76 Kcal
% Daily Value*
Total Fat 24.2g 6%
Cholesterol 15.23mg 1%
Sodium 229.4mg 1%
Potassium 180.68mg 1%
Total Carbs 13.16g 1%
Sugars 10.03g 6%
Dietary Fiber 2.08g 1%
Protein 8.7g 3%
Vitamin C 1.8mg 0%
Iron 0.8mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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