Cranberry Meatballs Recipe

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Cranberry Meatballs
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  1. In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
  3. In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.71 Kcal (2770 kJ)
Calories from fat 531.16 Kcal
% Daily Value*
Total Fat 59.02g 91%
Cholesterol 81.7mg 27%
Sodium 685.83mg 29%
Potassium 297.64mg 6%
Total Carbs 22.09g 7%
Sugars 4.67g 19%
Dietary Fiber 1.41g 6%
Protein 10.04g 20%
Vitamin C 6.8mg 11%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 469.89 Kcal (1967 kJ)
Calories from fat 377.18 Kcal
% Daily Value*
Total Fat 41.91g 91%
Cholesterol 58.02mg 27%
Sodium 487.02mg 29%
Potassium 211.36mg 6%
Total Carbs 15.68g 7%
Sugars 3.32g 19%
Dietary Fiber 1g 6%
Protein 7.13g 20%
Vitamin C 4.8mg 11%
Iron 0.4mg 3%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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