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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it. Ingredients:
2 cups canned crabmeat, drained, flaked and cartilage removed |
1/2 cup minced green onions |
1/2 cup diced celery |
1/2 cup finely chopped green pepper |
1 tablespoon ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons celery seed |
sauce: |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/3 cup chili sauce |
2 teaspoons lemon juice |
2 cups shredded lettuce |
4 hard-cooked eggs, sliced |
4 medium tomatoes, cut into wedges |
Directions:
1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving. Yield: 4 servings.
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