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Crab Salad Supreme
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
2 cups canned crabmeat, drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-cooked eggs, sliced
4 medium tomatoes, cut into wedges
1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving. Yield: 4 servings.