Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, green pepper, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.
- Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 112.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 227.3mg | 9% | |
| Potassium | 71.49mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.79 Kcal (924 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 19% | |
|---|---|---|---|
| Cholesterol | 292.2mg | 63% | |
| Sodium | 348.92mg | 9% | |
| Potassium | 109.74mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.94g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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