Crab Meat and Swiss Cheese Quiche Recipe

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Crab Meat and Swiss Cheese Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
  3. Mix in drained crab meat.
  4. Pour mix into an unbaked pie shell.
  5. Cook for 30-45 minutes at 350 degrees.
  6. Add parsley or other garnish if desired.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.38 Kcal (965 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 52.53mg 18%
Sodium 188.65mg 8%
Potassium 60.97mg 1%
Total Carbs 4.5g 2%
Sugars 1.29g 5%
Dietary Fiber 0.25g 1%
Protein 11.06g 22%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 330.02 Kcal (1382 kJ)
Calories from fat 240.9 Kcal
% Daily Value*
Total Fat 26.77g 29%
Cholesterol 75.25mg 18%
Sodium 270.24mg 8%
Potassium 87.34mg 1%
Total Carbs 6.45g 2%
Sugars 1.85g 5%
Dietary Fiber 0.36g 1%
Protein 15.85g 22%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 421.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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