Directions:
- Scald 1 cup milk over boiling water. Mix sugar, salt, flour and remaining milk together. Stir into hot milk and cook slowly until thickened, stirring constantly. Cover and cook over boiling water for 5 minutes. Add mixture slowly to egg yolk and cook 1 minute longer. Add butter and vanilla. Cool. Pour into pastry shell and spread with whipped cream.
- Variations: Any crumb pie shell may be used instead of baked pastry shell. For a 9-inch pie, use 2 cups milk and 3 egg yolks.
- Banana Filling: Use 4 ripe bananas. Fill pastry shell with alternate layers of sliced bananas and cooled filling.
- Chocolate Filling: Add 1ounce (1 square) melted chocolate and 2 tablespoon sugar into vanilla filling.
- Coconut Filling: Stir 1 1/2 cups moist, shredded, coconut into vanilla filling.
- Fruit Filling: Stir 1 1/2 cups drained, canned fruit salad and a few slices of banana into filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.14 Kcal (675 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 236.73mg | 10% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.68g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 12% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 7% | |
| Sodium | 330.31mg | 10% | |
| Potassium | 122.81mg | 2% | |
| Total Carbs | 27.14g | 6% | |
| Sugars | 6.7g | 19% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.74g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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