French Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 1/4 cups milk
2 oz unsweetened chocolate, chopped
1/2 cup sugar ( you may increase up to 1 cup)
1 tbsp flour
1 egg, slightly beaten
1 1/4 cups whipping cream
1/2 tsp vanilla

Directions:

Heat milk in medium saucepan.
Stir in chocolate, continue stirring until chocolate is melted.
In another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate.
Stir over low heat until thickened, about 3 minutes.
Cool in refrigerator at least 1 hour, or until well chilled.
Stir in whipping cream and vanilla.
Freeze in ice cream machine according to manufacturer's directions.
Note: The use of the flour will help to give the ice cream body and smoothness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1171.32 Kcal (4904 kJ)
Calories from fat	720.36 Kcal
		% Daily Value*
Total Fat	80.04g	123%
Cholesterol	336.31mg	112%
Sodium	458.98mg	19%
Potassium	1367.75mg	29%
Total Carbs	110.26g	37%
Sugars	74.39g	298%
Dietary Fiber	11.24g	45%
Protein	25.9g	52%
Vitamin C	1.5mg	3%
Iron	3.7mg	21%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	184.79 Kcal (774 kJ)
Calories from fat	113.65 Kcal
		% Daily Value*
Total Fat	12.63g	123%
Cholesterol	53.06mg	112%
Sodium	72.41mg	19%
Potassium	215.78mg	29%
Total Carbs	17.4g	37%
Sugars	11.74g	298%
Dietary Fiber	1.77g	45%
Protein	4.09g	52%
Vitamin C	0.2mg	3%
Iron	0.6mg	21%
Calcium	88.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.3

Points
34

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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