Crab Meat and Swiss Cheese Quiche |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions. Ingredients:
1/2 cup milk |
1/2 cup mayonnaise |
1/3 cup chopped green onion (scallions) |
2 tablespoons flour |
1 egg (optional) |
12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed |
1 (12 ounce) can drained crabmeat |
fresh parsley (to garnish) (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
3. Mix in drained crab meat.
4. Pour mix into an unbaked pie shell.
5. Cook for 30-45 minutes at 350 degrees.
6. Add parsley or other garnish if desired.
7. Serve warm.
|
|