Leek and Goat Cheese Quiche Recipe

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Leek and Goat Cheese Quiche
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  1. Adjust oven rack to center position and heat oven to 375 degrees.
  2. Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
  3. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
  4. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
  5. Pour in custard mixture to 1/2-inch below crust rim.
  6. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
  7. Transfer quiche to rack to cool. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.23 Kcal (1303 kJ)
Calories from fat 196.51 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 131.39mg 44%
Sodium 365.5mg 15%
Potassium 149.07mg 3%
Total Carbs 19.84g 7%
Sugars 2.33g 9%
Dietary Fiber 0.74g 3%
Protein 9.8g 20%
Vitamin C 2.8mg 5%
Iron 1.5mg 8%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 250 Kcal (1047 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 34%
Cholesterol 105.54mg 44%
Sodium 293.59mg 15%
Potassium 119.74mg 3%
Total Carbs 15.94g 7%
Sugars 1.87g 9%
Dietary Fiber 0.59g 3%
Protein 7.87g 20%
Vitamin C 2.2mg 5%
Iron 1.2mg 8%
Calcium 155.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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