Bacon Wrapped Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp lemon juice
1/4 cup finely chopped celery
2 tbsp finely chopped onion
2 tbsp butter
2 cups soft bread crumbs
1/2 cup chopped apple
2 tbsp raisins
2 tbsp red currant or raspberry jelly
3/4 tsp salt
1/4 tsp poultry seasoning
dash pepper
dash dried rosemary, crushed
6 bacon strips

Directions:

Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-in. thickness. Remove plastic wrap. In a large resealable plastic bag, combine the oil, soy sauce and lemon juice; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Stir in bread crumbs, apple, raisins, jelly, salt, poultry seasoning, pepper and rosemary.
Remove tenderloins from marinade; discard marinade. Spread stuffing down the center of one tenderloin; top with second tenderloin. Tie several times with kitchen string and secure ends with toothpicks. Arrange bacon over the top.
Place on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°. Broil 4-6 in. from the heat for 4-5 minutes or until bacon is browned and crisp. Let stand for 10-15 minutes before slicing. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.87 Kcal (2110 kJ)
Calories from fat	291.26 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	116.68mg	39%
Sodium	1395.18mg	58%
Potassium	684.34mg	15%
Total Carbs	19.98g	7%
Sugars	3.67g	15%
Dietary Fiber	1.85g	7%
Protein	32.67g	65%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	205.41 Kcal (860 kJ)
Calories from fat	118.73 Kcal
		% Daily Value*
Total Fat	13.19g	50%
Cholesterol	47.56mg	39%
Sodium	568.75mg	58%
Potassium	278.97mg	15%
Total Carbs	8.14g	7%
Sugars	1.5g	15%
Dietary Fiber	0.75g	7%
Protein	13.32g	65%
Vitamin C	2.5mg	10%
Iron	1mg	14%
Calcium	32.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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