Spicy Crab Dip Recipe

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Spicy Crab Dip
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  1. In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.
  2. Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.51 Kcal (178 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 2.9mg 1%
Sodium 96.43mg 4%
Potassium 12.93mg 0%
Total Carbs 1.03g 0%
Sugars 0.19g 1%
Dietary Fiber 0.08g 0%
Protein 3.05g 6%
Vitamin C 0.6mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 198.91 Kcal (833 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 4%
Cholesterol 13.58mg 1%
Sodium 451.17mg 4%
Potassium 60.48mg 0%
Total Carbs 4.84g 0%
Sugars 0.88g 1%
Dietary Fiber 0.36g 0%
Protein 14.26g 6%
Vitamin C 2.6mg 1%
Iron 0.1mg 0%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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