Beef Canapes with Cucumber Sauce Recipe

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Beef Canapes with Cucumber Sauce
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Ingredients:

Directions:

  1. Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight.
  2. Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan.
  3. Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate.
  4. Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture.
  5. Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.76 Kcal (430 kJ)
Calories from fat 51.56 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 16.47mg 5%
Sodium 78.63mg 3%
Potassium 92.52mg 2%
Total Carbs 6.53g 2%
Sugars 0.24g 1%
Dietary Fiber 0.46g 2%
Protein 5.59g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 241.63 Kcal (1012 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 9%
Cholesterol 38.73mg 5%
Sodium 184.9mg 3%
Potassium 217.55mg 2%
Total Carbs 15.36g 2%
Sugars 0.56g 1%
Dietary Fiber 1.08g 2%
Protein 13.15g 11%
Vitamin C 0.8mg 1%
Iron 1.4mg 3%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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