Spicy Crab Dip Recipe

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Spicy Crab Dip
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  1. In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
  2. Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
  3. Cover and microwave on high for 2-3 minutes or until bubbly.
  4. Serve warm with crackers or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.31 Kcal (2739 kJ)
Calories from fat 394.07 Kcal
% Daily Value*
Total Fat 43.79g 67%
Cholesterol 46.43mg 15%
Sodium 355.35mg 15%
Potassium 181.24mg 4%
Total Carbs 11.09g 4%
Sugars 4.13g 17%
Dietary Fiber 0.66g 3%
Protein 48.18g 96%
Vitamin C 12.2mg 20%
Iron 0.2mg 1%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 196.98 Kcal (825 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 67%
Cholesterol 13.98mg 15%
Sodium 106.98mg 15%
Potassium 54.56mg 4%
Total Carbs 3.34g 4%
Sugars 1.24g 17%
Dietary Fiber 0.2g 3%
Protein 14.5g 96%
Vitamin C 3.7mg 20%
Iron 0.1mg 1%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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