Potato-Crab Cakes with Lime Butter Recipe

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Potato-Crab Cakes with Lime Butter
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, egg, 1 tablespoon bread crumbs, onion, parsley, lime juice, salt and pepper. Gently stir in the crab. Shape into 12 patties.
  2. In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture.
  3. In an electric skillet, heat 1/4 in. of oil to 375°.
  4. Fry crab cakes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine the butter, lime juice and peel. Serve with crab cakes. Yield: 1 dozen (1/2 cup butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.02 Kcal (817 kJ)
Calories from fat 84.52 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 33.98mg 11%
Sodium 80.58mg 3%
Potassium 66.75mg 1%
Total Carbs 16.84g 6%
Sugars 1.42g 6%
Dietary Fiber 0.69g 3%
Protein 9.83g 20%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 205.22 Kcal (859 kJ)
Calories from fat 88.94 Kcal
% Daily Value*
Total Fat 9.88g 14%
Cholesterol 35.75mg 11%
Sodium 84.8mg 3%
Potassium 70.24mg 1%
Total Carbs 17.73g 6%
Sugars 1.49g 6%
Dietary Fiber 0.73g 3%
Protein 10.34g 20%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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