Directions:
- In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
- Gently mix everything together and shape into crab cakes.
- Saute cakes in a little oil for about five minutes on each side or until golden brown.
- To prepare aioli, place egg yolks, garlic and basil in a blender.
- Start the blender and slowly add oil.
- When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
- Serve the aioli on the side as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.25 Kcal (6156 kJ) | ||
| Calories from fat | 1241.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.94g | 212% | |
|---|---|---|---|
| Cholesterol | 128.54mg | 43% | |
| Sodium | 418.49mg | 17% | |
| Potassium | 155.48mg | 3% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.32 Kcal (1772 kJ) | ||
| Calories from fat | 357.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 212% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 43% | |
| Sodium | 120.49mg | 17% | |
| Potassium | 44.77mg | 3% | |
| Total Carbs | 8.52g | 10% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 8.9g | 62% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 1mg | 19% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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