Directions:
- In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes.
- Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.81 Kcal (560 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 160.83mg | 7% | |
| Potassium | 54.4mg | 1% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 7% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 4% | |
| Sodium | 309.9mg | 7% | |
| Potassium | 104.82mg | 1% | |
| Total Carbs | 36.83g | 6% | |
| Sugars | 15.34g | 32% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 8.23g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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