Shrimp with Mushrooms Recipe

Posted by
Rate It!
Shrimp with Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm. Yield: 1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.59 Kcal (530 kJ)
Calories from fat 68.28 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 22.78mg 8%
Sodium 465.15mg 19%
Potassium 40.56mg 1%
Total Carbs 11.92g 4%
Sugars 0.18g 1%
Dietary Fiber 0.49g 2%
Protein 3.31g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 287.55 Kcal (1204 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 12%
Cholesterol 51.74mg 8%
Sodium 1056.6mg 19%
Potassium 92.13mg 1%
Total Carbs 27.07g 4%
Sugars 0.41g 1%
Dietary Fiber 1.11g 2%
Protein 7.52g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 41.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top